tag:blogger.com,1999:blog-82327592056813303602024-03-23T08:54:56.668-07:00 Mamka varí ♥ Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.comBlogger280125tag:blogger.com,1999:blog-8232759205681330360.post-39733765149753222182016-04-11T01:51:00.002-07:002016-04-11T01:51:53.763-07:00OLÍŽ PRST<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Budeme potrebovať <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Cesto: 8 vajec, 180 g práškového cukru, 150 g mletých
orechov, 100 g polohrubej múky, 1 balenie prášok do pečiva.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Krém: 6 žĺtkov, 180 g kryštálového cukru, 2 pol. lyžice hladkej
múky, 2 dl mlieka, 1 balenie vanilkového cukru, 250 g masla.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Sneh: 6 bielkov, 300 g kryštálového cukru.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Čokoláda strúhaná na posypanie.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5WQ09_s6wQF9WdNQ7hmJvC_uM2Yennh1yIbgvB6EF0J4K1mxTES5Jt-Opfd85B-I-dsp1bADaWvHcAqZVVsTluYFOjB5Mo_poDfeCcwq2UOU4ANksMKCOza8YD1BCvWZo793xaEI2gww/s1600/Pictures5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5WQ09_s6wQF9WdNQ7hmJvC_uM2Yennh1yIbgvB6EF0J4K1mxTES5Jt-Opfd85B-I-dsp1bADaWvHcAqZVVsTluYFOjB5Mo_poDfeCcwq2UOU4ANksMKCOza8YD1BCvWZo793xaEI2gww/s640/Pictures5.jpg" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%; mso-ansi-language: SK; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Klasika
</span><span style="font-family: Wingdings; font-size: 22.0pt; line-height: 115%; mso-ansi-language: SK; mso-ascii-font-family: "Monotype Corsiva"; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-char-type: symbol; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%; mso-ansi-language: SK; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> ... cesto- sneh vymiešame do tuha, žĺtka s cukrom
vymiešame tiež samostatne ...postupne pridávame ojej, múku s práškom do
pečiva a orechy. Dobre premiešame a potom nakoniec pridáme sneh a už
len vareškou zľahka premiešame. Vylejeme na plech (papier na pečenie alebo
vymastiť) , rovnomerne rozotrieme a dáme piecťna 180 C. </span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Krém: 6 žĺtkov, cukor, múku, mlieko, vanilkový cukor dobre
habarkou premiešame a uvaríme hustý puding. Necháme vychladnúť. Maslo
samostatne vyšľaháme a postupne po lyžiciach pridávame uvarený,
vychladnutý puding. Maslo a puding by mali mať rovnakú teplotu. Aby sa nám
krém nesekol. Hotový krém natrieme na cesto. Dáme do chladu stuhnúť.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Sneh: bielka vyšľaháme s cukrom a dáme nad paru.
Tam šľaháme až nám sneh dobre nestuhne a začne sa priliepať na okraj misky.
Vtedy je dobre vyšľahaný (cca 15 min doba od bodu varu). Nakoniec sneh natrieme
na koláč a posypeme strúhanou
čokoládou.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;">Sladké mlsanie </span><span style="font-family: Wingdings; font-size: 22.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 22.0pt; line-height: 115%;"><o:p></o:p></span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com19tag:blogger.com,1999:blog-8232759205681330360.post-56881575730940666512016-03-12T10:44:00.002-08:002016-10-16T09:37:25.103-07:00PUDINGOVÉ PLETENKY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-h6wsqy7FzaMvl2u6NzBKb07rurmIa3GDrmy7ZoT9XRfunCxZjHzeQxfprSfWR_L28T0s6M0UgmWameprZmMrGY5ZSZ4DPUTbqvYku9cXi05Qnlhrj37mzxcS30LZD9ncHISCfhb-vs/s1600/IMG_0180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-h6wsqy7FzaMvl2u6NzBKb07rurmIa3GDrmy7ZoT9XRfunCxZjHzeQxfprSfWR_L28T0s6M0UgmWameprZmMrGY5ZSZ4DPUTbqvYku9cXi05Qnlhrj37mzxcS30LZD9ncHISCfhb-vs/s640/IMG_0180.JPG" width="640" /></a></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Cesto: 1 kg polohrubej múky<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">150 g
kryštálový cukor<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">50 ml
olej...pol-deci<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">0,5
litra mlieka<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">1
vajce<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Štipka
soli<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">2
kocky droždia<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka:<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">3
balíčky čokoládový puding, 1,5 litra mlieka, cukor podľa chuti. <o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Z 200
ml teplého mlieka, trochu cukru a droždia pripravíme kvások (dáme kysnúť na teplé miesto). Do misky vsypeme
celé kilo múky, vajíčko, olej, soľ, 150 g
cukru. Pridáme vykysnutý kvások a zvyšné mlieko. Vypracujeme nelepivé cesto. Viď na foto hustotu cesta, podľa toho pridáme ak je riedke múku a ak husté pridáme mlieko. Cesto musí byť dobre vypracované ináč nevykysne. Poznáme to tak, keď sa cesto prestane lepiť na strany misky je správne vypracované.<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Dáme kysnúť na teplé miesto.</span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 36.8px;">Kým nám cesto kysne, pripravíme si puding. Mlieko s cukrom zamiešame, pridáme čokoládový puding, dobre rozmiešame, aby neboli hrčky a uvaríme hustý puding. </span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 36.8px;"> Keď je vykysnuté rozdelíme ho na deväť častí. Každú natrieme pudingom, zrolujeme. Spletieme do vrkoča a dáme piecť do vyhriatej rúry na 180 C tak 25-30 minút. Po upečení potrieme olejom ešte zahorúca a posypeme cukrom. Krájame až keď dobre vychladne.</span></i><br />
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com9tag:blogger.com,1999:blog-8232759205681330360.post-54621824410608661072016-03-01T00:13:00.003-08:002016-10-05T01:49:02.269-07:00MAKARÓNY aˇla ČÍNA<div class="separator" style="clear: both; text-align: center;">
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Poznáte
to, keď je málo času a jesť teba </span></i><i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">.<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">K tomuto
receptu mám veľmi blízko. Nielen že mi šetrí čas ale je to jeden z mojich najobľúbenejších
receptov. Niekto si povie a čo tam robí slanina? Mne to tak chutí, komu
nepasuje môžete ju vynechať.<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme
potrebovať jedno balenie mrazenej čínskej zeleniny (keď je čas, použijem
čerstvú zeleninu) cibuľu, cesnak, prerastenú slaninku, sójovú omáčku, soľ, olej
sezamový, trošku nastrúhaného čerstvého zázvoru, čili a samozrejme cestoviny
u nás prím makaróny, syr. Neuvádzam množstvo, každý podľa svojej chuti.<o:p></o:p></span></i></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Cibuľu
nakrájame a popražíme, ku koncu pridáme nakrájaný cesnak, tak isto aj slaninu.
Na oleji popražíme už odmrazenú zeleninu, keď je urobená pridáme upraženú
cibuľu so slaninou. Dobre premiešame. Makaróny uvaríme, scedíme a zeleninovo
slaninkovú zmes primiešame. Dochutíme, osolíme ak teba pridáme ešte sojovej
omáčky či olej. Na koniec pred podávaním posypeme strúhaným syrom. </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2rY-oy-3MPR1-wp4TH_0Vh0Ej2oP8yjBHL0hPdxJQxWoIvjZ3sJjiqJ6AehL_RICCpYnpm9BYIKrLNttUqKYhWJBCfXEvCEC30tEV0VmuBDZ_EhIpa9qmxbHLr6CC4l_zzt3ylahpak/s1600/cinska-zeleninova-zmes-350g-frodo_1436334695.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2rY-oy-3MPR1-wp4TH_0Vh0Ej2oP8yjBHL0hPdxJQxWoIvjZ3sJjiqJ6AehL_RICCpYnpm9BYIKrLNttUqKYhWJBCfXEvCEC30tEV0VmuBDZ_EhIpa9qmxbHLr6CC4l_zzt3ylahpak/s320/cinska-zeleninova-zmes-350g-frodo_1436334695.jpg" width="320" /></a></div>
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<i><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 36.8px;">Nech pochutí </span></i><i><span style="font-family: "wingdings"; font-size: 24pt; line-height: 36.8px;">J</span></i><i><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 36.8px;">.</span></i> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JXpP7u8ZbxJJAiGqEcovktm75yLVLxNpl3OY-WPSfKiK3c2zuqrnlcYSeKLTbZn4dKhCyKxyfNQ9so7ZlGbOaj6hDnPHklYqmqmibhAII8mr0mlUhBly31zj6gpBz8-AAXRjkt1lWJ4/s1600/IMG_0202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JXpP7u8ZbxJJAiGqEcovktm75yLVLxNpl3OY-WPSfKiK3c2zuqrnlcYSeKLTbZn4dKhCyKxyfNQ9so7ZlGbOaj6hDnPHklYqmqmibhAII8mr0mlUhBly31zj6gpBz8-AAXRjkt1lWJ4/s640/IMG_0202.JPG" width="640" /></a></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com2tag:blogger.com,1999:blog-8232759205681330360.post-89233073205838978422015-09-16T00:48:00.000-07:002016-10-03T23:02:10.126-07:00OVOCNÝ KOLÁČ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUuOfpAjgikN24AIlIv3G01e1ODIipfL_Ch-hkXcxvBeccPFpNjznfWhwOZYedkyxD-QAmBQaAQ6x2VzK2mfRsDE0hHh0QoedNok5rJTe35jMMLvO71ZDCjHwPxEn-yLuX4U19BdFH0jQ/s1600/..........................jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUuOfpAjgikN24AIlIv3G01e1ODIipfL_Ch-hkXcxvBeccPFpNjznfWhwOZYedkyxD-QAmBQaAQ6x2VzK2mfRsDE0hHh0QoedNok5rJTe35jMMLvO71ZDCjHwPxEn-yLuX4U19BdFH0jQ/s640/..........................jpg" width="640" /></a></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Jednoduchý, chrumkavý koláč. <o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať na cesto 280 g polohrubej múky, 1 balenie
práčok do pečiva, 100 g práškového cukru, 4 žĺtka, 200 ml mlieko vlažné, 100 g
masla rozpusteného.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Sneh- 4 bielka a 200 g kryštálového cukru. Nasekané
orechy, ovocie podľa svojho výberu. Ja som použila maliny.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">V miske si zmiešame múku s práškom do pečiva, pridáme cukor,
žĺtka, mlieko, rozpustené maslo nie horúce. Vymiešame hladké cesto. Cesto nemá
byť veľmi husté. Bielky vyšľaháme s cukrom. Orechy mleté, alebo kto rád
chrumkavé stačí nakrájať nožíkom.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Na pomastený a vysypaný plech vylejeme vymiešané cesto. </span><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> </span><span style="font-family: "monotype corsiva"; font-size: 32px; line-height: 36.8px;">Maliny</span><span style="font-family: "monotype corsiva"; font-size: 32px; line-height: 36.8px;"> </span><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">obalíme </span><span style="font-family: "monotype corsiva"; font-size: 32px; line-height: 36.8px;">cukrom</span><span style="font-family: "monotype corsiva"; font-size: 32px; line-height: 36.8px;"> </span><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> a poukladáme na
cesto. Na to rovnomerne natrieme sneh a posypem orechmi . Dáme piecť do vyhriatej
rúry na 180 C asi tak 30 minút. Koláč krájame až keď nám dobre vychladne. Plech 38 x 25 cm.</span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Dobrú chuť :-) Vyskúšaný aj mamičkou na Modrom koníku.</span><br />
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com6tag:blogger.com,1999:blog-8232759205681330360.post-20521762049483948062015-08-05T01:13:00.000-07:002015-08-05T01:14:35.849-07:00HRUŠKOVÝ KOLÁČ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjynMHt5-fNe0HuR9T1LPu834ZsNmGa9nzyUUvi6v2MpQHhlp-PtJFL476lYc_iXu1BUfa9kh_Ozk0xRllTCVcSm53RCrN8sEurrW4l_0AUbXvcuNs7Mzb_DKb__szgabTMBud4H7W3mE4/s1600/hhhhhlllavvvvv.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjynMHt5-fNe0HuR9T1LPu834ZsNmGa9nzyUUvi6v2MpQHhlp-PtJFL476lYc_iXu1BUfa9kh_Ozk0xRllTCVcSm53RCrN8sEurrW4l_0AUbXvcuNs7Mzb_DKb__szgabTMBud4H7W3mE4/s640/hhhhhlllavvvvv.jpg" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Jednoduchšie to viac nejde, vynikajúci hrnčekový koláč s vôňou
hrušiek a škorice.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Potrebujeme<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">1 hrnček kryštálového cukru<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 1 hrnček mlieka<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 1/2 hrnček oleja<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 2 vajíčka<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 1 balenie prášku do pečiva<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 2 hrnčeky polohrubá múka<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">hrušky zrelé, 2 balenia vanilkového cukru, 1 PL mletej
škorice.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Hrnček 250 ml, plech 38 x 25 cm.</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Všetky suroviny spolu zmiešame, vylejeme na plech. Hrušky
nakrájame na plátky, ak sme ich nebielili, tak ich ukladáme do cesta dole kožou.....obalíme
ich v škorici a vanilke.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vložíme do rúry a pečieme pri 180°C 30 až 35 min.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5uNLd2Bdqe2ubwOv8dJ41HgseWFXkIQUvVfzGnrgMNLqi52n9V0YTrQTmau1G7lUgKC_uCb4LQwKHnkqXPGqobv8xIjgo01uwO7nXJJYm2dQM8JwEcoouvMLfv9Ord1MkFYohf1uLf7w/s1600/hru%25C5%25A1ka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5uNLd2Bdqe2ubwOv8dJ41HgseWFXkIQUvVfzGnrgMNLqi52n9V0YTrQTmau1G7lUgKC_uCb4LQwKHnkqXPGqobv8xIjgo01uwO7nXJJYm2dQM8JwEcoouvMLfv9Ord1MkFYohf1uLf7w/s640/hru%25C5%25A1ka.jpg" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Dobrú chuť </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2efzZmjgKvnp3GBlY3RCDZNIh6ROAHH0VASpfcJis2XkL0iVdJzOR-ORP6zD_Yxg20EC7Wki5pbn3I9Nlj87wVKiXn8YOkaO9GrR-6omIJLxjaTCU0uIC5TpCu-5QIf1FcIZaWSETWI/s1600/DSCN7970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2efzZmjgKvnp3GBlY3RCDZNIh6ROAHH0VASpfcJis2XkL0iVdJzOR-ORP6zD_Yxg20EC7Wki5pbn3I9Nlj87wVKiXn8YOkaO9GrR-6omIJLxjaTCU0uIC5TpCu-5QIf1FcIZaWSETWI/s640/DSCN7970.JPG" width="640" /></a></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com5tag:blogger.com,1999:blog-8232759205681330360.post-14269339120315645162015-08-05T00:06:00.001-07:002015-08-05T00:06:09.179-07:00ČOKO-PUDINGOŠ <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaasm1euwfAy3KDQ1RfJE8ifglJbby3fdbUTGd5s8VNYwteCAIPm74_BbJJeL8BprO2NM2zaMrCw9Brlou-1v1iKdICf3TFFartabevsX8HyIpoP7HxJTTmNVIEY1nEXlzQGG48Uq8GsM/s1600/DSCN7754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaasm1euwfAy3KDQ1RfJE8ifglJbby3fdbUTGd5s8VNYwteCAIPm74_BbJJeL8BprO2NM2zaMrCw9Brlou-1v1iKdICf3TFFartabevsX8HyIpoP7HxJTTmNVIEY1nEXlzQGG48Uq8GsM/s640/DSCN7754.JPG" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať 6 vajec, 8 PL kryštálového cukru, 8 PL
vody, 4 PL oleja, 1 balenie kypriaceho prášku, 10 PL polohrubej múky, 3- 4 PL kakao.
Na plnku 3 čokoládové pudingy, cukor a mlieko podľa návodu na obale a na
polevu potrebujeme 1 horkú čokoládu a jednu sladká smotana 250 ml. Pečieme
na väčší plech.<o:p></o:p></span></div>
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<span style="background-color: black; color: #c9c9c9; font-family: 'Monotype Corsiva'; font-size: 32px; font-style: italic; line-height: 36.7999992370606px; text-align: start;">Najskôr vyšľaháme bielky, potom vyšľaháme žĺtky a postupne pridávame olej, vodu, kakao, premiešame a ešte pridáme múku s práškom do pečiva a nakoniec vyšľahané bielky, premiešame už len vareškou, aby nám cesto ostalo nadýchané. Vylejeme na plech (papier na pečenie). Rovnomerne na cesto poukladáme maliny, pečieme na 180 C asi tak 10 min.</span></div>
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<span style="background-color: black; color: #c9c9c9; font-family: 'Monotype Corsiva'; font-size: 24pt; font-style: italic; line-height: 36.7999992370606px; text-align: start;">Uvaríme hustý puding, vylejeme na upečené cesto.</span></div>
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<span style="background-color: black; color: #c9c9c9; font-family: 'Monotype Corsiva'; font-size: 32px; font-style: italic; line-height: 36.7999992370606px;">Poleva: Vo vodnom kúpeli rozpustíme čokoládu. Keď je čokoláda dobre rozpustená prilejeme sladkú smotanu, premiešame a polevu vylejeme rovnomerne na koláč.</span><span style="background-color: black; color: #c9c9c9; font-family: 'Monotype Corsiva'; font-size: 24pt; font-style: italic; line-height: 36.7999992370606px; text-align: start;"> </span><span style="background-color: black; color: #c9c9c9; font-family: Philosopher; font-size: 19.7999992370605px; font-style: italic; line-height: 27.7199993133545px; text-align: start;"> </span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com3tag:blogger.com,1999:blog-8232759205681330360.post-47126271777073821982015-08-04T09:26:00.002-07:002015-09-14T01:18:53.614-07:00SYROVÉ KEKSY S BAZALKOU<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Na večernú letnú párty, k vínku ... vynikajúce </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať, 100 g maslo, 100 g hladká múka, 100 g
tvrdý strúhaný syr, 1 žĺtok, bazalka, ak je syr málo slaný pridáme soľ.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Všetko dobre premiešame a vypracujeme hladké cesto.
Cesto zabalíme do potravinárskej fólii a necháme
1 hodinu v chladničke postáť. Potom cesto rozvaľkáme a vykrajujeme pomocou pohára kruhy... nožíkom trojuholníčky.
Dierky robíme pomocou slamky. Trojuholníčky poukladáme na plech na ktorom je papier
na pečenie. Pečieme na 180 C tak 10 min.<o:p></o:p></span></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 32px; line-height: 36.8px; text-align: start;"> Recept vyskúšaný k plnej spokojnosti od manus19 na stránke Modrý koník .</span><br />
<span style="font-family: 'Monotype Corsiva'; font-size: 32px; line-height: 36.8px; text-align: start;"><a href="http://www.modrykonik.sk/blog/manus19/album/moje-kolaciky-/25734022/#comment-51799242">Syrové keksy vyskúšala aj manus19</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5T4XFDVPnlsCohJdfNglx3mfx1KJ9e0ErVetvYYzLdD8TL6rPGpcjyWtk37AxbFfvJS1cWvySIPVqkLHs7gwHF5jOUpT5qG_PXQPaALftuhqpB_OuKB2ik3ywepBbQ6f-MQRyyAZdJ7w/s1600/mETwMraJ3KY_s720x720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5T4XFDVPnlsCohJdfNglx3mfx1KJ9e0ErVetvYYzLdD8TL6rPGpcjyWtk37AxbFfvJS1cWvySIPVqkLHs7gwHF5jOUpT5qG_PXQPaALftuhqpB_OuKB2ik3ywepBbQ6f-MQRyyAZdJ7w/s640/mETwMraJ3KY_s720x720.jpg" width="640" /></a></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4tag:blogger.com,1999:blog-8232759205681330360.post-13239186469948144862015-07-31T01:17:00.002-07:002015-07-31T01:17:34.241-07:00CUKETOVÝ OVOCNÝ KOLÁČ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiikVkxM7PqHluTZuF4hHe4rNwKusO1fhFekvD_ef3sgsROq6VgA6y_TsGgTneI0yqe643fTjK4Ml_Lae0f6uHkQUDI6MZkiMbOWZhxFIAjo8DJKW2txCktR4YPE1E10aMuDrUXN4lZo/s1600/DSCN7838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiikVkxM7PqHluTZuF4hHe4rNwKusO1fhFekvD_ef3sgsROq6VgA6y_TsGgTneI0yqe643fTjK4Ml_Lae0f6uHkQUDI6MZkiMbOWZhxFIAjo8DJKW2txCktR4YPE1E10aMuDrUXN4lZo/s640/DSCN7838.JPG" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Rýchli koláč. Hrnček – 250 ml.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať 3 hrnčeky polohrubej múky, 2 hrnčeky
práškového cukru, 2 hrnčeky na hrubo strúhanej cukety, 1 hrnček oleja, 1
hrnček mlieka, 1 PL mletej škorice, 1 ČL sódy, 4 vajcia, 1 balíček prášok na
pečenie, 1 balíček vanilkového cukru, ovocie ja som použila ríbezle, a na mrveničku
potrebujeme 1- 1,5 hrnčeka hrubej múky, 0,5 hrnčeka kryštálového cukru, 6 PL
masla.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Múku zmiešame s práškom do pečiva, sódou, škoricou, cukrom
a vanilkovým cukrom. Pridáme strúhanú cuketu, olej , vajcia. Dobre
premiešame aby nám ostalo cesto bez hrčiek. Plech namastíme a vysypeme múkou, alebo použijeme papier na pečenie. Cesto vylejeme na plech sypeme rovnomerne ríbeze, mrveničku, pečieme
na 180 C.<o:p></o:p></span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4tag:blogger.com,1999:blog-8232759205681330360.post-78682980858963013612015-07-18T01:28:00.001-07:002015-07-18T01:28:24.222-07:00CUKETOVÉ PLACKY <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVY3SNljOt8F-AXOsPbaRZlbQ-N4UVaUACBQ8FbQv2dda1T5L_SWYxbsC9ogDXvdRqvjWH65KFxdB6fm2NHP5ecLgGdWg6bNWLZO3yTLyh9RrrO6FWvtvUoW1pYK1pU6ZUvjcb31pDSg/s1600/DSCN7766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVY3SNljOt8F-AXOsPbaRZlbQ-N4UVaUACBQ8FbQv2dda1T5L_SWYxbsC9ogDXvdRqvjWH65KFxdB6fm2NHP5ecLgGdWg6bNWLZO3yTLyh9RrrO6FWvtvUoW1pYK1pU6ZUvjcb31pDSg/s640/DSCN7766.JPG" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">6 ks zemiaky<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">1 ks cuketa<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">3 strúčky pretlačeného cesnaku<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">1 PL majoránka<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">1 ČL soľ<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">1 ks vajce<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">3-5 PL múka hladká....podľa potreby.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Zemiaky a cuketu postrúhame na jemno, premiešame a vylejeme
prebytočnú šťavu. Pridáme pretlačený cesnak, vajce, koreniny, soľ a múku. Vymiešame
cesto. Smažíme na rozpálenom oleji.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuUwbHfcIpRQkpjl2SeBONhKrseqGv1duTlQUVOw4F7yxPyipXhbMgHrEOI_VhyphenhyphengXmfjrX4vzBx4ULVzB_qsIICMxiyHyX2TKCtSmB0LZ5g07kq97l57dpPh4YtSsGtqvkilaNU4juxIM/s1600/DSCN7767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuUwbHfcIpRQkpjl2SeBONhKrseqGv1duTlQUVOw4F7yxPyipXhbMgHrEOI_VhyphenhyphengXmfjrX4vzBx4ULVzB_qsIICMxiyHyX2TKCtSmB0LZ5g07kq97l57dpPh4YtSsGtqvkilaNU4juxIM/s640/DSCN7767.JPG" width="640" /></a></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4tag:blogger.com,1999:blog-8232759205681330360.post-48626547428126028322015-07-18T00:46:00.001-07:002015-07-18T00:46:15.338-07:00MALINOVÝ PUDINGOŠ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oVflNl7QbSAkZ1iZds752yZaYbLNpua-4YoRQLH3AsWK4VWgvwfHB0yM6ZT-2k0x3AKXzCKY9YjnkHhN1PHYkdjZusqsbUTy8V8MJE4POBtKTviLwqA6Fjukzj5k2rCQSAQq8wuN3_k/s1600/DSCN7543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7oVflNl7QbSAkZ1iZds752yZaYbLNpua-4YoRQLH3AsWK4VWgvwfHB0yM6ZT-2k0x3AKXzCKY9YjnkHhN1PHYkdjZusqsbUTy8V8MJE4POBtKTviLwqA6Fjukzj5k2rCQSAQq8wuN3_k/s640/DSCN7543.JPG" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Svieži letný koláč s malinami.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať na korpus 6 vajec, 6 PL práškového cukru,
6 PL polohrubej múky, 125 g maslo rozpustené nie horúce, 1 balenie prášku do
pečiva. Puding 3 balenia malinového, mlieko a cukor podľa návodu. Maliny,
malinový džem a želatínu 2 -3 balenia podľa veľkosti plechu.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Bielka vyšľaháme do tuha, postupne po lyžičkách pridávame
cukor, žĺtka, maslo a na koniec múku s práškom na pečenie ale to už
len vareškou dobre premiešame aby cesto ostalo hladké a nadýchané.
Vylejeme na vymastený plech na povrch poukladáme maliny a upečieme na 180 C.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vychladnutý korpus natrieme džemom. Uvarený puding vylejeme
na vrch, necháme vychladnúť. Podľa návodu urobíme želatínu. Želatína sa vlieva
postupne po lyžiciach, nechať stuhnúť až ku koncu sa vyleje zostatok aby bol povrch
pekný, rovný.<o:p></o:p></span></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com1tag:blogger.com,1999:blog-8232759205681330360.post-81884569029293808052015-07-17T04:44:00.001-07:002015-07-17T04:44:40.021-07:00ZELENINOVÝ ŠALÁT<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7f7-WU-Ow97UHI_65UxENC7SxQ_rS8Ir5kM2czkwuhFUinZS5y3XY-kcLyewgda5_ovIUOFiYspWApQ5yfGyWVMEvk9GuAFvHDC3iCNbw1OBw8tFlPyBbaUdvWqmrWwLND0STh7VybGE/s1600/DSCN7557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7f7-WU-Ow97UHI_65UxENC7SxQ_rS8Ir5kM2czkwuhFUinZS5y3XY-kcLyewgda5_ovIUOFiYspWApQ5yfGyWVMEvk9GuAFvHDC3iCNbw1OBw8tFlPyBbaUdvWqmrWwLND0STh7VybGE/s640/DSCN7557.JPG" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Jednoduchý na prípravu aj na suroviny. V letných,
horúcich dňoch nechýbal ani jeden deň na našom stole. Šalát mojej mamky, to čo
záhrada ponúka, paradajky, paprika a cibuľa. Ešte k tomu potrebujeme
olivový olej, soľ, cukor a citrónovú šťavu alebo ocot. Zeleninu nakrájame,
osolíme a necháme postáť, nech pustí šťavu. Potom pokvapkáme citrónom či
octom (jablčný), posypeme cukrom a dobre premiešame. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Dk-eZJ5WWKfV_X4uySRgYldKXX10BdeIGMoScIB6_pwic2NrMhPZGXM_F0UVy7OTFF-VZR-hwX31pmCYI1BBK35VpbNsM_oVPOIeaRglex_iJfs4uOjEY5pg2YKzUcQcL6OdktruZQ0/s1600/DSCN7555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Dk-eZJ5WWKfV_X4uySRgYldKXX10BdeIGMoScIB6_pwic2NrMhPZGXM_F0UVy7OTFF-VZR-hwX31pmCYI1BBK35VpbNsM_oVPOIeaRglex_iJfs4uOjEY5pg2YKzUcQcL6OdktruZQ0/s640/DSCN7555.JPG" width="640" /></a></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com2tag:blogger.com,1999:blog-8232759205681330360.post-5602441267807687002015-07-07T01:13:00.002-07:002015-07-08T03:20:26.742-07:00OVOCNÁ KOŽA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gcVR6V99RV89fv85ZsY6kVJIBaPV-WqhbyIfsoisYtTRlsIMWz6gDk4kI4NSpnf-M_nh9r99Dqk3MffkkC4jERa1vWsKkx3my2WiXESYE-cJPX68x6bfh7V4ppHNgVqlYwyqbCemUEM/s1600/111111+hlava.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gcVR6V99RV89fv85ZsY6kVJIBaPV-WqhbyIfsoisYtTRlsIMWz6gDk4kI4NSpnf-M_nh9r99Dqk3MffkkC4jERa1vWsKkx3my2WiXESYE-cJPX68x6bfh7V4ppHNgVqlYwyqbCemUEM/s640/111111+hlava.jpg" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Skoro víťazný recept zo súťažnej relácie TV Joj ... Recept
na bohatstvo (2012).... Ovocná koža. Každý rok som chcela vyskúšať urobiť túto
dobrotu, no vždy akosi pozabudla </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">. Čo
potrebujeme? Ovocie akékoľvek, môžeme aj kombinovať. Ja som použila maliny a vanilku.
Základ je ovocie rozmixovať. Potom vyliať na papier na pečenie a nechať dobre
sušiť. V tomto období je ideálny čas ja som využila naše auto. Plech som
dala pod zadné okno a do večera bola ovocná koža tak akurát. Po vysušení je ovocnú kožu najlepšie strihať nožnicami na pásiky, nožom to ide ťažko. </span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">A ešte čosi, kto nemá rád kyslé môže pridať trochu cukru,
dobre rozmiešať aby sa rozpustil. Môžete pridať aj škoricu či bazalku, mätu,
levanduľu, medovku, vanilku, limetku. Ovocie sa dá kombinovať akokoľvek. Možno
kožu aj skladovať, zabalenú v potravinárskej fólii. Recept určite stál za
vyskúšanie.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaX4tpFBWqFlMWxUSl-2kn1A8xc2By2uE1ReCpGqpitT8Mhf0ZpPxWnO3rA3U3WRJ39YeWWYjuK9ZjhS5-4Lp06bIHF_BoV5K2j2IXhJZhgQ3JQ80aiqRAw1r0rdMhaqHMXiEXXFpun1E/s1600/hlavn%25C3%25BD...................jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaX4tpFBWqFlMWxUSl-2kn1A8xc2By2uE1ReCpGqpitT8Mhf0ZpPxWnO3rA3U3WRJ39YeWWYjuK9ZjhS5-4Lp06bIHF_BoV5K2j2IXhJZhgQ3JQ80aiqRAw1r0rdMhaqHMXiEXXFpun1E/s640/hlavn%25C3%25BD...................jpg" width="640" /></a></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com7tag:blogger.com,1999:blog-8232759205681330360.post-63653788223889068092015-07-06T10:24:00.000-07:002015-07-06T10:24:46.065-07:00CITRÓNOVÁ TORTA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrZjs9BayKmPok9l2_lamMLSSukqPKwyf_LdoYlioBLPCE0P8YNu1nvL9Io3im9c8anabTUsPjzJMG_SenWPS0yw2SSjtD3c6CGZdqdJDAfm_517-UrH6oFWMRE5WyR1NfyJ3x3fdlRFY/s1600/hhhhhhh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrZjs9BayKmPok9l2_lamMLSSukqPKwyf_LdoYlioBLPCE0P8YNu1nvL9Io3im9c8anabTUsPjzJMG_SenWPS0yw2SSjtD3c6CGZdqdJDAfm_517-UrH6oFWMRE5WyR1NfyJ3x3fdlRFY/s640/hhhhhhh.jpg" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Torta z druhej párty, citrónová. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo81UNT41A19cicRzQ8UceTCSWPXKQ4PZ58aaq2pexn_DaICVx6BU_HLqfJAVtzqkHAPns8xi4bxhiGbQ0_cjbAPy0p-hhhyphenhyphenMKzaTzcHlrKAHMhcPwRMxNPP8YMmEoas7CvwW1p1APR2A/s1600/DSCN7368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo81UNT41A19cicRzQ8UceTCSWPXKQ4PZ58aaq2pexn_DaICVx6BU_HLqfJAVtzqkHAPns8xi4bxhiGbQ0_cjbAPy0p-hhhyphenhyphenMKzaTzcHlrKAHMhcPwRMxNPP8YMmEoas7CvwW1p1APR2A/s400/DSCN7368.JPG" width="361" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Použila som plech veľkosti 25 X 37 cm.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Potrebujeme na jeden korpus 250 g kryštálového cukru, 2 dl
vody, 5 vajec, 150 g polohrubej múky, ½ balenia prášok na pečenie, 0,5 dl
oleja, šťava z jedného citróna, pečieme dva korpusy & 2 x suroviny. Na
poliatie korpusu som použila Amaretto. a na potretie jahodový džem.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka- 6 dl mlieka, 6 g hladkej múky, 200 g cukru kryštálového, 250 g
masla, šťava z dvoch citrónov, na zdobenie trošku potravinárskeho farbiva.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Korpus- vodu a cukor rozmiešame a necháme prejsť
varom až sa cukor dobre rozpustí... uvaríme hustý sirup, necháme vychladnúť.
Bielka vyšľaháme do tuha a pomaly pridáme sirup, postupne pridávame žĺtka,
olej, citrónovú šťavu...premiešame a ku koncu pridáme múku, zmiešanú s práškom
do pečiva ale už len vareškou zvoľna premiešame, aby cesto zostalo nadýchané.Vylejeme na plech (papier na pečenie). Pečieme vo vyhriatej rúre na 180 C.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElrKseDjqFl3wRukiPuiETOpn7t4yqtjPQhBGrCQidmgwFKTsOicZ4kfRRW2j8o_5R1X4tJNF9N8M8NxXah8xWXEsgLLWrVBCQGv1Z7gnNFjnGlhLuDJGpBEWiMcfd_m4cjlt9PJW5L4/s1600/REBEKA+8+ROKOV2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElrKseDjqFl3wRukiPuiETOpn7t4yqtjPQhBGrCQidmgwFKTsOicZ4kfRRW2j8o_5R1X4tJNF9N8M8NxXah8xWXEsgLLWrVBCQGv1Z7gnNFjnGlhLuDJGpBEWiMcfd_m4cjlt9PJW5L4/s640/REBEKA+8+ROKOV2.jpg" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vychladnutý korpus polejeme Amarettom a môžeme aj s citrónovou
šťavou. Natrieme ho jahodovým džemom.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka- do mlieka pridáme kryštálový cukor a múku,
uvaríme hustú kašu. Maslo vymiešame s práškovým cukrom a citrónovou šťavou.
Postupne po lyžiciach pridávame kašu a dobre premiešame aby zostal krém
hladký. Kaša a maslo by mali mať rovnakú teplotu aby sa krém nesekol.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Korpus natrieme krémom a vrstvujeme, zdobíme.<o:p></o:p></span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4tag:blogger.com,1999:blog-8232759205681330360.post-2686811817251292262015-06-20T06:12:00.000-07:002015-06-20T06:13:00.001-07:00MANDĽOVÁ TORTA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTvas7h2KB0HWh1T7rTX7bJOX31mTEXpUzH9yk7zEu6nD1RJBwuSlWAypo-cWkHtd4UTZ2_tSUPq8r0w7_PCkDaECzz2Hz6xPGEjuIzryUq-9gxrQW-_K-pVF8Wo7WgBFvtuzEzPN_aLM/s1600/DSCN7280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTvas7h2KB0HWh1T7rTX7bJOX31mTEXpUzH9yk7zEu6nD1RJBwuSlWAypo-cWkHtd4UTZ2_tSUPq8r0w7_PCkDaECzz2Hz6xPGEjuIzryUq-9gxrQW-_K-pVF8Wo7WgBFvtuzEzPN_aLM/s640/DSCN7280.JPG" width="640" /></a></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 36.7999992370606px;">Ako ten čas rýchlo letí </span><span style="font-family: Wingdings; font-size: 24pt; line-height: 36.7999992370606px;">J</span><span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 36.7999992370606px;">. Oslava na dva krát. Na prvú som piekla pre oslávenkyňu menšiu mandľovú tortu, tá druhá na detskú párty citrónová bola väčšia.</span><br />
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať na jeden korpus - 3 vajcia, 4 PL kryštálového cukru, 4PL vody,
2 PL olej, pol. balenia kypriaci prášok, 5 PL múka polohrubá, 2 kopcovité PL
kakao, Amaretto mandľový likér na poliate korpusu. Pečieme dva korpusy čiže
repete suroviny </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> ešte
na jeden korpus.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka – 3 mandľové pudingy, 100 g mandľového prášku, mlieko
na puding, cukor podľa chuti, maslo 280 g, kokosová múčka na ozdobenie (boky
torty). Čokoláda 100 g a Cera 1 PL ( stužený tuk na polevu).<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Najskôr vyšľaháme bielky, potom vyšľaháme žĺtky a postupne
pridávame olej, vodu, kakao, premiešame a ešte pridáme múku s práškom
do pečiva a nakoniec vyšľahané bielky, no premiešame už len vareškou aby
nám cesto ostalo nadýchané. Vylejeme do formy (papier na pečenie) a pečieme
na 180 C, 10 min. Po vychladnutí vyberieme s formy a takto isto
upečieme aj druhý korpus. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka- Uvaríme hustý puding</span> <span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> necháme vychladnúť. Cukor vymiešame s maslom
a postupne po lyžiciach pridávame puding a mandľový prášok. Dobre premiešame.
Maslo a puding by mali mať rovnakú teplotu, aby sa nám krém nezrazil. Krém
si rozdelíme na plnku aj na zdobenie. Do toho na zdobenie primiešame farbivo.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Korpus polejeme Amarettom a natrieme plnkou. Na to
položíme druhý korpus a tiež natrieme plnkou ale už nie tak nahrubo. Plnkou natrieme aj boky. Dáme do chladu na 15 min. Povrch torty polejeme čokoládou a tiež
necháme stuhnúť v chlade. Potom na boky torty popritláčame kokosovú múčku.
Nakoniec tortu ešte ozdobíme.<o:p></o:p></span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com3tag:blogger.com,1999:blog-8232759205681330360.post-8598280471962813492015-04-26T08:55:00.000-07:002015-05-17T05:51:37.832-07:00GAŠTANOVÉ POHLADENIE<div style="text-align: justify;">
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Viete že gaštany majú pozitívny vplyv na
žalúdok, srdce, mozog, reumatické ochorenia a krvný obeh. Údajne predchádzajú
postupnej strate pamäti u starších osôb. Pretože neobsahujú glukózu ani
fruktózu, sú vhodné aj pre diabetikov.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Plody majú antiseptický účinok a podporujú
trávenie. Pripisujú sa im priaznivé účinky pri chudokrvnosti, vyčerpaní,
bolestiach hlavy a chronickom kašli. Liečivé účinky má aj kôra obsahujúca tanín
a mladé listy.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Majú
vysokú energetickú hodnotu, sedem- až desaťkrát vyššiu ako varené zemiaky.
Konzumácia gaštanov je preto vhodná pre deti, starších ľudí, fyzicky náročne pracujúcich a športovcov. Plody
obsahujú tiež tiesloviny.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Čerstvé
gaštany majú rovnaký obsah vitamínu C ako citróny. Rovnako sú dobrým zdrojom
vitamínov B1, B2, E a minerálov – horčíka, draslíka, zinku, železa, fosforu,
sodíka, vápnika a iných. Obsahujú minimum tuku. Milujem pečené gaštany ale aj tento úžasný zákusok. Na pečenie som použila okrúhlu tortovú formu v priemere 21 cm.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Cesto:</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">3
vajcia<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">3 PL olej</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">3
PL kryš. cukru<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">3
PL teplej vody <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">3
PL hladkej múky <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">0,5 balenia prášok do pečenia</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">2
PL kakao </span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Gaštanová plnka:<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">1 ks gaštanové pyré (250 g)<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 125 g maslo<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 3 PL cukor<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 300 ml mlieko<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 1 ks vanilkový puding<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> Karamelová šľahačka:</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">300 ml mlieko<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 2 ks šľahačka v prášku bez cukru<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> 3-4 PL cukor kryštál<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Žĺtka
vyšľaháme. Pridáme olej, teplú vodu, múku, kypriaci prášok a kakao. Premiešame pridáme šľahaný sneh z bielkov. Znovu premiešame a nalejeme do vymastenej a
vysypanej formy. Pečieme pri teplote 160 °C tak 15-20 minút. Po vychladnutí cesto
natrieme gaštanovou plnkou a na vrch natrieme karamelovou šľahačkou a môžeme
ozdobiť strúhanou čokoládou.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Z mlieka a vanilkového
pudingového prášku uvaríme hustý puding a necháme ho vychladnúť. Maslo,
gaštanové pyré a práškový cukor vymiešame a primiešame do vychladnutého
pudingu. Mali by mať rovnakú teplotu, preto si vždy pyré, maslo aj uvarený
puding nechám tak 2 hod. spolu postáť,
aby tá ich teplota bola rovnaká. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt;">Cukor upálime na karamel, zalejeme ho mliekom a
rozmiešame. Necháme vychladnúť. Do vychladnutého karamelového mlieka vysypeme
šľahačky v prášku a vyšľaháme hustú šľahačku.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vyskúšaný na modrom koníku od...</span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com11tag:blogger.com,1999:blog-8232759205681330360.post-88606775281443217732015-04-25T10:44:00.006-07:002015-04-28T02:46:09.337-07:00KÁVOVÉ ESÍČKA<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CsAdh3pG69dCJyFiLEjv6c3mAh1R3r8nsrxAGyiogvJvqAAUJS4ttPcCzUumr-vARJEaa7xrFOxO6-YTwFRoK56JlZK7Q1x0tAO5ODBbyppeWhJXi2Q6DHES65lT02SsPGD4QEM9Ydc/s1600/DSCN6693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CsAdh3pG69dCJyFiLEjv6c3mAh1R3r8nsrxAGyiogvJvqAAUJS4ttPcCzUumr-vARJEaa7xrFOxO6-YTwFRoK56JlZK7Q1x0tAO5ODBbyppeWhJXi2Q6DHES65lT02SsPGD4QEM9Ydc/s1600/DSCN6693.JPG" height="480" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Snehové esíčka.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">5 bielkov, 350 g kryštálového cukru. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vyšľaháme bielka až nám vznikne pevný sneh. Do toho po
lyžiciach vmiešavame cukor mixérom. Dať nad paru a ešte šľahať aspoň 15
minúť. Sneh musí byť pevný. Na papier vytáčame pomocou cukrárenského vrecúška esíčka.
Dáme sušiť do rúry na 120 C. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvOwiZ7EvMGA1jbwdmt73iUGreNBzX-1EdsaGVxV9NPboHAJoZm_s3NKjO3sb8-L3pdN9mF0OW2m0OFxPZxc_lQP-SgpcOss9hA1xDeI38WRwydBggK2TScDmfoynE9MDA3I78HWpKc_k/s1600/pusinky3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvOwiZ7EvMGA1jbwdmt73iUGreNBzX-1EdsaGVxV9NPboHAJoZm_s3NKjO3sb8-L3pdN9mF0OW2m0OFxPZxc_lQP-SgpcOss9hA1xDeI38WRwydBggK2TScDmfoynE9MDA3I78HWpKc_k/s1600/pusinky3.jpg" height="384" width="640" /></a></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 36.7999992370606px;">Kávový krém.<o:p></o:p></span></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 36.7999992370606px;">3 dl silnej kávy, 80 g kryštálového cukru, 2 dl mlieka, 1 žĺtok, 30 g maizeny, 20 g práškového cukru, 125 g masla.<o:p></o:p></span></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 36.7999992370606px;">Kryštálový cukor upálime na karamel, zalejeme horúcou kávou a necháme povrieť až sa karamel poriadne rozpustí. Miešame by neprihorel. V mlieku rozmiešame maizenu a žĺtok, za stáleho miešania prilejeme k vriacej káve a varíme do zhustnutia. Necháme vychladnúť. Maslo vymiešame a po lyžiciach pridávame kávový krém. Dobre vyšľaháme aby bol hladký. Pomocou vrecúška vytláčame na esíčka.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Wc3sx2hPOyKwplISFXzzsZgWEN1wMvczMFksfXUy7J68UvWfat9O6Mffx6OlrF9IBA2mQVkSHNOvKlkY9ZE9lPJy6wmPc5EXCy2s9cbhfDdMb_iWtobL2Znu-pAONm4RfVyDuW69ppw/s1600/pusinky4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Wc3sx2hPOyKwplISFXzzsZgWEN1wMvczMFksfXUy7J68UvWfat9O6Mffx6OlrF9IBA2mQVkSHNOvKlkY9ZE9lPJy6wmPc5EXCy2s9cbhfDdMb_iWtobL2Znu-pAONm4RfVyDuW69ppw/s1600/pusinky4.jpg" height="384" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Čokoládová poleva:<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">100 g horkej čokolády a 2 polievkové lyžice stuženého
tuku (Cera).<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vo vodnom kúpeli rozpustíme horkú čokoládu aj stužený tuk.
Esíčka namáčame v čokoláde. Necháme stuhnúť v chlade.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGnSS3ttfQUmSy3styNm6jWHiV7mvFZdCh7pPyYvj0yvTfL_VdzUlsVZy_ZOxpNmQZfuxqgdpQ4F4AB-a5rPHHxKYAsQi_agWmbgbH5pVfwxHg-TbPpmqh1PWGpu8kpKv5ydEX6rIrVk/s1600/2015-04-03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGnSS3ttfQUmSy3styNm6jWHiV7mvFZdCh7pPyYvj0yvTfL_VdzUlsVZy_ZOxpNmQZfuxqgdpQ4F4AB-a5rPHHxKYAsQi_agWmbgbH5pVfwxHg-TbPpmqh1PWGpu8kpKv5ydEX6rIrVk/s1600/2015-04-03.jpg" height="384" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> Sladké mlsanie </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglovw-kLmTvW_tGgrZQxeVEDuFVEh03EYhaOjtk9GbfRXt0g3oozGWX50WNCnyuleEdNSS-XWXKamr36UxE1yA6MeYWNfl45EUmW1IiVBFoT2qvNc2baDj9_gkWfW_v6yr87HWzsKj-zM/s1600/DSCN6688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglovw-kLmTvW_tGgrZQxeVEDuFVEh03EYhaOjtk9GbfRXt0g3oozGWX50WNCnyuleEdNSS-XWXKamr36UxE1yA6MeYWNfl45EUmW1IiVBFoT2qvNc2baDj9_gkWfW_v6yr87HWzsKj-zM/s1600/DSCN6688.JPG" height="480" width="640" /></a></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com6tag:blogger.com,1999:blog-8232759205681330360.post-8170770232562595402015-04-02T06:49:00.001-07:002015-04-02T06:50:50.156-07:00PUSINKOVÉ CITRONKY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEOwBYfjUvv2cNsWJjGzHL1vw0ptzjL7LeS7hPtvgipXg2eeZzzHADH45yhbG5fNUrtsjrTFwzq5BeOpZzZ_jSYpt1omTPzR15uv066D4dJ_IwTtCyXTLJsY6YDE_Ud_NloVqyhP0BAs/s1600/toooooo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEOwBYfjUvv2cNsWJjGzHL1vw0ptzjL7LeS7hPtvgipXg2eeZzzHADH45yhbG5fNUrtsjrTFwzq5BeOpZzZ_jSYpt1omTPzR15uv066D4dJ_IwTtCyXTLJsY6YDE_Ud_NloVqyhP0BAs/s1600/toooooo.jpg" height="438" width="640" /></a></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">Suroviny na pusinky: 5 bielkov, 35 dkg kryštálového cukru,
papier na pečenie, potravinárske farbivo ja som použila červené.</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka citrónová: 2 žĺtky, šťava s pol citróna, 0,5
balenia zlatý klas, 0,75 práškový cukor, 1 dl vody, 125 g masla a 2 PL
práškového cukru.<o:p></o:p></span></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">Poleva: Biela čokoláda 100 g, Cera stužený tuk 40 g.</span><span style="color: #ddd9c3; font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;"> </span></div>
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<span style="color: #ddd9c3; font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;"> </span><span style="color: #ddd9c3; font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;"> </span></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;"><span style="color: white;">Bielky vyšľaháme na tuhý sneh, postupne zašľaháme
kryštálový cukor a misu dáme do vodného kúpeľa. Je dobre mať správnu misu tak
aby bola celá ponorená v hrnci ako
na fotke. Zmes šľaháme nad parou 15 minút keď je už dostatočne hustá vmiešame
štipku potravinárskeho farbiva ja som použila červené. Šľahaný sneh necháme vychladnúť. Dáme do zdobiaceho vrecúška a vytláčame
pusinky. Najlepšie na papier na pečenie. Nechať chvíľu postáť, potom dáme
sušiť do rúry na 130 C.</span><span style="color: rgba(0, 0, 0, 0);"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9a28L37rHbO7SE3SergMpJSai4An61gMKjDu2_Fo6w-trJ_IWonYeAaYsoJBw-LBAWuIrw0R2AaPJGlGJ7SKoa1tKbeuEAR5xZQVWtvLRMEE3QhRBn3UBz4Mu-UBjdXMud89743dhj0/s1600/pusinky.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9a28L37rHbO7SE3SergMpJSai4An61gMKjDu2_Fo6w-trJ_IWonYeAaYsoJBw-LBAWuIrw0R2AaPJGlGJ7SKoa1tKbeuEAR5xZQVWtvLRMEE3QhRBn3UBz4Mu-UBjdXMud89743dhj0/s1600/pusinky.jpg" height="384" width="640" /></a></div>
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<span style="color: windowtext; font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> </span><span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;"><span style="color: white;">Plnka: Žĺtka, citrónová šťava a zlatý klas
zmiešame do hladkej hmoty. Do hrnca dáme variť vodu aj s cukrom.
Keď je cukor rozpustený vlejeme citrónovú hmotu a uvaríme hustý puding.
Necháme vychladnúť, občas premiešame aby sa nám nevytvorila na povrchu koža.
Maslo vymiešame s práškovým cukrom a postupne po lyžiciach pridávame
citrónovú hmotu & puding. Dobre vymiešame. Dáme do zdobiaceho vrecúška a vytláčame
na pusinky. </span><span style="color: rgba(0, 0, 0, 0);"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-h5-txgQPEJoj9H8pfkFuvrClNH6k_iNHK6pGYyiuT45w8oAtapf4maJXpjnmhfpWS0mpCQIfP_wcpdsOVrpFsSj1UbX0noIRLH7bfXaoU6OWMjuPD9mo4dSZMATKrzqKoXPRPGJlaM/s1600/pusinky1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-h5-txgQPEJoj9H8pfkFuvrClNH6k_iNHK6pGYyiuT45w8oAtapf4maJXpjnmhfpWS0mpCQIfP_wcpdsOVrpFsSj1UbX0noIRLH7bfXaoU6OWMjuPD9mo4dSZMATKrzqKoXPRPGJlaM/s1600/pusinky1.jpg" height="384" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26PGkgEzpR-6V_6VAc3062pNROd8KLziRc8wCjvpZSXexcZd-YNlEbZyscGPa7LC6l3BJmegE7071-OZS3rL0Pufi615p-vp4HHAhItomsaIGOFTxA4i0O-CBSvtrV96lxdscNr388_A/s1600/pusinky2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26PGkgEzpR-6V_6VAc3062pNROd8KLziRc8wCjvpZSXexcZd-YNlEbZyscGPa7LC6l3BJmegE7071-OZS3rL0Pufi615p-vp4HHAhItomsaIGOFTxA4i0O-CBSvtrV96lxdscNr388_A/s1600/pusinky2.jpg" height="240" width="400" /></a></div>
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<span style="background-color: black; color: white;"><span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">Tie potom
namáčame v rozpustenej bielej </span><span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">čokolád</span><span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">e.
Nakoniec dáme stuhnúť na chladné miesto.</span></span></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;"> </span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%; mso-ansi-language: SK; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> </span></div>
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Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4tag:blogger.com,1999:blog-8232759205681330360.post-30097584862788604822015-03-27T00:18:00.000-07:002016-10-03T23:13:51.649-07:00ZÁVINY - KAKAOVÝ, MAKOVO-JABLKOVÝ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrxgRiHPnGGmpDXrgeFAyqMFc51En49B3A9BES76dCf-FS0tepLI-3RNEglmEwPL39QNNXFzzZTuyIXEgzp2BZnQWU7Ukb_3bpK7PNGauYMx70h04qXdWeGwgkHkleJcrlukw4jIZCvs/s1600/tttttooootot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrxgRiHPnGGmpDXrgeFAyqMFc51En49B3A9BES76dCf-FS0tepLI-3RNEglmEwPL39QNNXFzzZTuyIXEgzp2BZnQWU7Ukb_3bpK7PNGauYMx70h04qXdWeGwgkHkleJcrlukw4jIZCvs/s1600/tttttooootot.jpg" width="640" /></a></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Na cesto budeme potrebovať :<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">400 g polohrubá múka<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">2,5 g droždie sušené alebo 1 kocka<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">2 ks vajcia<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">50 g cukor kryštál<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">50 g masla<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">0,5 KL soľ<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">125 ml vlažného mlieka<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Plnka: kakao, cukor kryšt. zamiešať, 4 jablká, mak, cukor.....maslo.</span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Z vlažného mlieka, cukru a droždia urobíme kvások, necháme
na teplom mieste vykysnúť. Keď je vykysnutý zmiešame ho s múkou, soľou, cukrom,
vajcom a roztopeným maslom. Vypracujeme cesto, ktoré necháme vykysnúť. Zatiaľ
si zmiešame cukor s kakaom a nastrúhame obielené jablká.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;">Cesto rozdelíme na 2 polovice, vyvaľkáme pridáme na vrch
kakao vymiešané s cukrom, pridáme maslo... ja zvyknem nastrúhať a zvinieme. Tak
isto aj druhé cesto posypeme makom a strúhanými jablkami... nezabudneme
maslo. Na doske ponecháme trošku ...15 min ešte kysnúť. Natrieme vajíčkom. Dáme na pech (vymastený alebo papier na pečenie) a šup do vyhriatej rúry na 180 C tak na 30 min. Po upečení necháme dobre vychladnúť až
potom krájame.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24.0pt; line-height: 115%;"> </span><span style="font-family: "monotype corsiva"; font-size: 32px;">Dobrú chuť ! </span><span style="font-family: "monotype corsiva"; font-size: 32px;"> </span><span style="font-family: "monotype corsiva"; font-size: 24pt;"> Vyskúšaný aj mamičkou na Modrom koníku :-) som rada že chutil ....</span><a href="https://www.modrykonik.sk/group/1893/tvarohova-bublanina-s-jahodami-cucoried-ap5gen/28721757/" style="font-family: "monotype corsiva"; font-size: 24pt;">Modrý koník</a></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4tag:blogger.com,1999:blog-8232759205681330360.post-64806018574792162152015-02-17T23:58:00.001-08:002015-02-17T23:58:13.791-08:00PENNE SO SMOTANOVOU OMÁČKOU<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4v3JcePTsWvUuwEBDNWOSnk_IyQ4FT4LfQAUaBGXKQTSzPztlbvsnEssmSopKdkF_1oHZO-hqppeDJiSdoyP6ECXWS8xHr1dFFBCPKyukajvvQIKFWL2tPOgiSmgOktRm0GsLdXDDSN0/s1600/DSCN5922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4v3JcePTsWvUuwEBDNWOSnk_IyQ4FT4LfQAUaBGXKQTSzPztlbvsnEssmSopKdkF_1oHZO-hqppeDJiSdoyP6ECXWS8xHr1dFFBCPKyukajvvQIKFWL2tPOgiSmgOktRm0GsLdXDDSN0/s1600/DSCN5922.JPG" height="448" width="640" /></a></div>
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">Rýchly a zdraví obed, či večera.</span><br />
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať cestoviny Penne, maslo alebo olej,
cibuľu, brokolicu, hlivu, šunku, tvrdý syr, mlieko 3 dl, 150 -200 ml sladkej
smotany, 3 PL hladkej múky, soľ, mleté čierne korenie. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Cestoviny uvaríme v slanej vode, zlejeme a premiešame
s maslom. Brokolicu tiež uvaríme v slanej vode, zlejeme. Cibuľu
nakrájame, popražíme na masle, pridáme nakrájanú hlivu. Chvíľu popražíme a keď
pustí šťavu, tak podusíme asi tak 15 min. Ak je treba podlejeme zeleninovým
vývarom. Až je hliva mäkká pridáme uvarenú brokolicu, premiešame a ešte chvíľu
popražíme. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Na masle popražíme trošku múky, zalejeme mliekom a sladkou smotanou. Osolíme, dochutíme mletým
korením a necháme prejsť varom.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Šunku a tvrdý syr nakrájame na kocky a spolu so
smotanovou omáčkou pridáme do zmesi, dobre premiešame.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> DOBRÚ CHUŤ .<o:p></o:p></span></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com6tag:blogger.com,1999:blog-8232759205681330360.post-4722303745072536592015-01-11T06:59:00.000-08:002015-01-11T06:59:20.712-08:00KELOVÝ PRÍVAROK<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXFsqF9ZcKl9iP2Y0xGCtHY5QhPH81IaXU1F0cEdRa2iumWwxFY6LT06hOMntHXlq5qrg-EUPwY33tocL9-OaN-cocNN0kOsqBm-IU5AztsiSDtAuLgi6WCYVmnd2UnpojmG9WxCmHQ4/s1600/hhhhhhhhaha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXFsqF9ZcKl9iP2Y0xGCtHY5QhPH81IaXU1F0cEdRa2iumWwxFY6LT06hOMntHXlq5qrg-EUPwY33tocL9-OaN-cocNN0kOsqBm-IU5AztsiSDtAuLgi6WCYVmnd2UnpojmG9WxCmHQ4/s1600/hhhhhhhhaha.jpg" height="480" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Rýchly a jednoduchý, chuťou výnimočný kelový prívarok
z našej kuchyne </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať menší na jemno nakrájaný kel, zemiaky,
cibuľu nakrájanú na jemno, cesnak aj pretlačený aj nakrájaný, masť, soľ, rasca
drvená, paprika mletá, hladká múka na zápražku a vodu.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Kel nakrájame, zemiaky a cesnak očistíme, cibuľu nakrájame
na drobno. Do hrnca dáme masť na ktorej popražíme cibuľu a nakrájaný cesnak.
Keď je cibuľa popražená pridáme nakrájaný kel a podusíme. Zalejeme vodou, osolíme pridáme mletú rascu, nakrájané zemiaky a varíme.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">V inej kastróle si urobíme klasickú zápražku z masti,
pretlačeného cesnaku, hladkej múky a trochu červenej mletej papriky. Po
vychladnutí zalejeme trochou vody.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Keď sú zemiaky mäkké aj kel uvarený, pridáme zápražku, dochutíme a ešte
chvíľu povaríme. K prívarku som upiekla domácu klobásku </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">. Dobrú chuť!<o:p></o:p></span></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com8tag:blogger.com,1999:blog-8232759205681330360.post-32772819023674695112015-01-10T06:59:00.001-08:002015-04-03T00:48:23.585-07:00MACARONS - MAKRONKY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SUbxW2O01J-c6V1PGRsvHCROMzdB8r_LHmUSfwjXDIalcMac-rwZ8SfIEka8abwu2T7QGBP64sxFKwYdTYmhQDKqRoDNqBPU-5f2JXkJd2_2PlfF05qEOvJ32npibUf7RUASZX2ZnnI/s1600/DSCN6302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SUbxW2O01J-c6V1PGRsvHCROMzdB8r_LHmUSfwjXDIalcMac-rwZ8SfIEka8abwu2T7QGBP64sxFKwYdTYmhQDKqRoDNqBPU-5f2JXkJd2_2PlfF05qEOvJ32npibUf7RUASZX2ZnnI/s1600/DSCN6302.JPG" height="480" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Moje prvé Makronky </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> k receptu
som prišla na stránke You Tube od Majka. Som celkom spokojná, makronky mali doma
veľký úspech. Robila som polovičnú dávku a ubrala som cukor. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Práškový cukor 150 g (ja som použila 120 g) , mleté mandle
150 g, kryštálový cukor 150 g ( aj tu som ubrala a použila som len 120 g
cukru), bielka z vajíčka 110 g musia mať izbovú teplotu, 35 g studenej
vody, štipla soli, farba potravinárska ja som nepoužila farbivá.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Krémová náplň- 250 g Mascarpone, 100g masla ...obe izbovej
teploty a práškový cukor 150- 200 g podľa chuti.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Ako na to </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">.
Práškový cukor 150 g preosej cez sitko, pridaj mandľovú múčku a polovicu bielok
55 g. Dobre premiešaj. Teraz
si pripravíme sirup. Vodu a kryštálový cukor premiešaj a povar na
miernom ohni 3 min...za stáleho miešania až vznikne hustejší sirup. Nechaj vychladnúť,
tak aby mal izbovú teplotu.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Bielka čo nám zostali vyšľaháme do tuha šľahačom. Postupne
ako šľaháme pridávame sirup ja som použila len ¾ sirupu bála som sa aby mi pena
nezredla a štipku soli. Šľaháme tak 5
min.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Vyšľahaný sneh jemne vareškou vmiešame do mandlovej hmoty.
Malo by nám cesto zostať nadýchané.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXrz-ncjMaEu6dW56oB9ruuSWCwIMuFMaIZ3avj1aSzGwlfsdb1N7iqrnXPcqX-Oquf3l2W3L4F8nUkx6BrCkPkuJOKgHTSlQEZnRbrcH89wc8knIJO8mOs8qENOA5TeQV-8Gjn9LSjpk/s1600/%C5%A1uhajdy1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXrz-ncjMaEu6dW56oB9ruuSWCwIMuFMaIZ3avj1aSzGwlfsdb1N7iqrnXPcqX-Oquf3l2W3L4F8nUkx6BrCkPkuJOKgHTSlQEZnRbrcH89wc8knIJO8mOs8qENOA5TeQV-8Gjn9LSjpk/s1600/%C5%A1uhajdy1.jpg" height="384" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Cesto vložíme do zdobiaceho vrecúška, na plech dáme papier
na pečenie a vytláčame makronky v priemere tak 3- 4 cm. Makronky necháme
20 minút postáť na plechu, na povrchu by sa nám mala vytvoriť jemná kôra (nechať
zoschnúť, je to veľmi dôležité zabráni to popraskaniu).<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Plech vložíme do vyhriatej rúry a pečieme. 160 C –
11 až 15 min.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mJ3qhpvpbpaV0o0OyscM8KNPBFtt90tt3YDBVhzAv7tho6rdWJJjrNlb0gUDTW3m-9wDJIZ8LAWgW_6DSTX4jC96ujlyOu5wBnKhotEn6A2RZVVAJOj4kq3SoHktG29DYSsEGhTQip0/s1600/DSCN6289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mJ3qhpvpbpaV0o0OyscM8KNPBFtt90tt3YDBVhzAv7tho6rdWJJjrNlb0gUDTW3m-9wDJIZ8LAWgW_6DSTX4jC96ujlyOu5wBnKhotEn6A2RZVVAJOj4kq3SoHktG29DYSsEGhTQip0/s1600/DSCN6289.JPG" height="480" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Krém. Zmäknuté maslo vymiešame s cukrom a postupne
pridávame mascarpone. Vymiešame do hladka. Makronky zliepame.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zpno-qHbO0BHl29VlHrSz1neMg315ImC_lVVFvCMezG3lvvFlX9UOCcVWKS_PbWvJoK8ia8luEN789FDcUtORxhPhExKqTnZGZrLed1uiXJZeMEVRQ7lf8b1TwQoF9zAFtdp2djG2f0/s1600/DSCN6293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zpno-qHbO0BHl29VlHrSz1neMg315ImC_lVVFvCMezG3lvvFlX9UOCcVWKS_PbWvJoK8ia8luEN789FDcUtORxhPhExKqTnZGZrLed1uiXJZeMEVRQ7lf8b1TwQoF9zAFtdp2djG2f0/s1600/DSCN6293.JPG" height="406" width="640" /></a></div>
<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com9tag:blogger.com,1999:blog-8232759205681330360.post-37321762862636448252014-12-30T10:47:00.001-08:002014-12-30T10:47:39.442-08:00<div class="separator" style="clear: both; text-align: center;">
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com3tag:blogger.com,1999:blog-8232759205681330360.post-88265862104134714092014-12-17T04:31:00.001-08:002022-12-05T10:10:24.162-08:00ORIEŠKY<div class="separator" style="clear: both; text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_oO6M7NK4l07rEO4f0Gdt-qemGYI3kHrEAGBam6IOrky4lrS8bkJX7U1mxBAMLKzXcDbjju9JaUMHhLa0AeEkknabpZZaIqqBYaeIfIOpAJwjQ7eOlEpb89U_bm9eugxuzjXLY8Xcz5c/s1600/DSCN6177.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_oO6M7NK4l07rEO4f0Gdt-qemGYI3kHrEAGBam6IOrky4lrS8bkJX7U1mxBAMLKzXcDbjju9JaUMHhLa0AeEkknabpZZaIqqBYaeIfIOpAJwjQ7eOlEpb89U_bm9eugxuzjXLY8Xcz5c/s1600/DSCN6177.JPG" width="640" /></a></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Cesto:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">300 g múka hladká<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 100 g cukor
práškový<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 125 g orechy mleté
vlašské<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 150 g masla (HERA)<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 1 vajce, 1 vanilkový cukor, štipka soli.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Plnka:<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 1 ks vajce<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 2 PL mlieko<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 1 PL cukor práškový<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 4 PL orechy vlašské pomleté<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 12,5 dkg maslo<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> 10 dkg cukor
práškový<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;"> aróma rumová<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Na obalenie, cukor práškový.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVlBTWNU2CnoWPvZNzwdHTa3YSW-o-kpJIaO3oWdA3r6uznCRZ0TOnnVs06EtjyLKZ2RAkOZZ1dp_QB3Jep0purwAS6POnaD6Y5pEtkiuQ_GfIOPmjJkg9vqJ1mXBNuwlpAYG9M3rPxw/s1600/orie%C5%A1ky.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVlBTWNU2CnoWPvZNzwdHTa3YSW-o-kpJIaO3oWdA3r6uznCRZ0TOnnVs06EtjyLKZ2RAkOZZ1dp_QB3Jep0purwAS6POnaD6Y5pEtkiuQ_GfIOPmjJkg9vqJ1mXBNuwlpAYG9M3rPxw/s1600/orie%C5%A1ky.jpg" width="640" /></a></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Všetky suroviny, ktoré máme zmiešame a vypracujeme tak, aby
nám vzniklo hladké cesto.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Potom si pripravíme formičky na oriešky. Nemastíme ich! Do
každej vtlačíme kúsok cesta .<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Dáme na plech. Predhrejeme si najskôr rúru. Potom ich dáme piecť
na 180 stupňov – 5-10 minút.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Upečené necháme vychladnúť až potom vyklopíme z formičiek .<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Plnka:</span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Do hrnca nad parou dáme vajce, 2 polievkové lyžice mlieka, 1 polievková lyžica
práškového cukru, 4 polievkové lyžice pomletých vlašských orechov a trochu
rumovej arómy. Uvaríme hustejšiu kašu. Necháme vychladnúť. Zatiaľ vymiešame
práškový cukor s maslom. Keď je už kaša vychladnutá, tak si z nej po lyžiciach
pridávame do maslovej plnky a všetko dôkladne vymiešame na krém. Plníme oriešky
tak , že vždy spájame plnkou dva oriešky. Oriešky obalíme v práškovom cukre.<o:p></o:p></span></div>
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<span style="font-family: "monotype corsiva"; font-size: 24pt; line-height: 115%;">Ja som použila čokoládovú plnku, zostatok z Parížskych rožtekov. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7CTwaiqIUypUnXRYD1dagOCnEyqRFiEN5V4pUhDM9zNvlZbXQNqbILPgih9-al9C25K3T2pa1CIuoEHYwpJC1Y3olGAthbqG-vcvZYZr9DcVnisYV-YoltvAjHF-g59sqfituCg5XYQ/s1600/DSCN6183.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7CTwaiqIUypUnXRYD1dagOCnEyqRFiEN5V4pUhDM9zNvlZbXQNqbILPgih9-al9C25K3T2pa1CIuoEHYwpJC1Y3olGAthbqG-vcvZYZr9DcVnisYV-YoltvAjHF-g59sqfituCg5XYQ/s1600/DSCN6183.JPG" width="640" /></a></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com6tag:blogger.com,1999:blog-8232759205681330360.post-87550743481088281152014-12-17T03:28:00.001-08:002014-12-17T03:28:38.951-08:00TATRANSKÉ DANČIE STEHNO NA CIBULI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQJGojhhKKXgMd6laf5jQI1I7VcxukTts98Xz7TF7Bg2Lq17IvrEhpXixXru0LsgxNxhupsxu2D8py2zU6OEdopYRAuver3-TBPaO8ZHlRGJzAnkAclwrhZ0_cjL0qAl5laf6f0qo9P0/s1600/hlavn%C3%BD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQJGojhhKKXgMd6laf5jQI1I7VcxukTts98Xz7TF7Bg2Lq17IvrEhpXixXru0LsgxNxhupsxu2D8py2zU6OEdopYRAuver3-TBPaO8ZHlRGJzAnkAclwrhZ0_cjL0qAl5laf6f0qo9P0/s1600/hlavn%C3%BD.jpg" height="480" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať stehno nakrájané na plátky, soľ, rasca
mletá, mleté čierne korenie, cesnak 4 strúčky pretlačené, cibuľa nakrájaná na
rezančeky, bravčová masť, vývar na podliatie.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Nakrájané plátky mierne naklepeme, natrieme cesnakom,
okoreníme, osolíme posypeme mletou rascou. Na rozpálenej bravčovej masti opražíme
obe strany. <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Pekáč pomastíme poukladáme plátky mäsa, podlejeme vývarom.
Na povrch poukladáme nakrájanú cibuľu. Na vrch pekáča dáme alobal a necháme
mäso v rúre na 180 C . Keď je mäso mäkké odstráň alobal a nechaj zapiecť. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNyyOGQowVcZIDUFQq2CpCAE8MNgT_9PqvmahdNr6p_cpHSoFetNlenXRXU7GnDu-LPsx7LkVEbxCbPpOVWGTktZsXB1y39SOQxVW3X1qnge0VdodBHKMkZD86rdjIcqENncrvwUl4MQ/s1600/buch2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNyyOGQowVcZIDUFQq2CpCAE8MNgT_9PqvmahdNr6p_cpHSoFetNlenXRXU7GnDu-LPsx7LkVEbxCbPpOVWGTktZsXB1y39SOQxVW3X1qnge0VdodBHKMkZD86rdjIcqENncrvwUl4MQ/s1600/buch2.jpg" height="400" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;"> Dobrú chuť.</span> <o:p></o:p></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com0tag:blogger.com,1999:blog-8232759205681330360.post-68880241356947654702014-12-07T08:32:00.000-08:002014-12-22T23:28:34.434-08:00CAKE POPS <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: 'Monotype Corsiva'; font-size: 24pt; line-height: 115%;">Veselé guľky </span><span style="font-family: Wingdings; font-size: 24pt; line-height: 115%;">J</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrycHddxkgo1x1CdnVXV_El0vJR1QlEq241yIoL3_0n_-EvmUVEiz1GzwpIm36BvoFyTrCGlcv0aynW5hNk9TuhhW-VYwH3AZeym_ibw-roj9FtyddYqFhEZWxVUEZDNyeEcsbo7eWM0s/s1600/DSCN6114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrycHddxkgo1x1CdnVXV_El0vJR1QlEq241yIoL3_0n_-EvmUVEiz1GzwpIm36BvoFyTrCGlcv0aynW5hNk9TuhhW-VYwH3AZeym_ibw-roj9FtyddYqFhEZWxVUEZDNyeEcsbo7eWM0s/s1600/DSCN6114.JPG" height="480" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Budeme potrebovať 1 vajce, 50 g krupicového cukru,50 g
polohrubej múky, 50 g masla, 0,5 kávovej lyžičky kypriaci prášok, 1 polievková
lyžička mlieka. Na zdobenie tuk Cera 50 g, 1 horká čokoláda 100 g, ozdobná
ryža.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Múku, cukor, vajce, kypriaci prášok, mlieko, mäkké maslo
vymiešame. Cesto dáme do vrecúška na zdobenie. Do formy striekame cesto. Priložíme
druhou polovicou formy a dáme piecť do rúry na 180 C 12- 16 minút.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Čokoládu a Ceru rozpustíme vo vodnom kúpeli. Paličku
namočíme do čokolády a vpichneme do guľky. Pozor! Neprepichnúť aby sa nám
guľky na paličke udržali. Ponecháme chvíľku stuhnúť.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">Potom guľky namáčame v čokoládovej poleve a obsypeme
ozdobnou ryžou. Necháme v chlade stuhnúť. </span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">A môžeme maškrtiť </span><span style="font-family: Wingdings; font-size: 24.0pt; line-height: 115%; mso-ascii-font-family: "Monotype Corsiva"; mso-char-type: symbol; mso-hansi-font-family: "Monotype Corsiva"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Monotype Corsiva"; font-size: 24.0pt; line-height: 115%;">.
Guľky sme pripravili pre Mikuláša, anjelov a aj čertovi. Všetkým prajem pekný
a pokojný advent.<o:p></o:p></span></div>
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<br />Akeberhttp://www.blogger.com/profile/04915847470037098303noreply@blogger.com4